Spicy Podi Idli Recipe – The Snack You’ll Make Again & Again!

Whether you're raiding the fridge for leftover idlis or planning a quick 5pm snack, Podi Idli is one of those magical South Indian recipes that never disappoints.

And the best part? All you need is some good idli podi with zero preservatives, like the one from Mr. Desi and boom, snack time is sorted 💥

 What is Podi Idli?

Crispy fried idli pieces coated in a spicy, fragrant powder made from dal, chilies, and sesame seeds etc.

It’s the perfect mix of crunch, spice, and nostalgia. A favorite from Tamil Nadu to Andhra kitchens, and now? Your new obsession.

Ingredients You’ll Need

8–10 idlis (mini or regular; leftover works great!)

1.5 to 2 tbsp of Idli Podi (Use Mr.Desi Idli Podi for authentic homemade flavor)

1.5 tbsp sesame oil (nallennai = flavor bomb)

Few curry leaves (optional)

¼ tsp mustard seeds

A pinch of hing (asafoetida)

Salt for taste

Let’s Make It – Step by Step

Step 1: Cut & Ready

Chop your idlis into bite-sized cubes . You can also steam fresh ones and let them cool a bit.

Step 2: Tempering

In a pan, heat sesame oil.

Add mustard seeds let them pop.

Toss in curry leaves + hing. Let it sizzle.

Step 3: Time to Add the Magic

Add your idli pieces and fry for a minute or two.

Now sprinkle the idli podi on top.

Mix well so the masala coats every idli nicely.

Toss everything together so the masala hugs every idli cube ❤️

Bonus Move: Drizzle some ghee for that final heavenly touch!

Serving Suggestions

Serve with coconut chutney, tomato thokku , Ellu podi ( Sesame chutney ) or just plain curd

Perfect for lunchbox, tiffin, travel or post-gym hunger

Tastes 10x better with filter coffee in the evening ☕

Which Idli Podi to Use?

While any good homemade or branded podi works…

Mr. Desi Idli Podi is made fresh, preservative-free, and comes packed with that roasted, earthy aroma we all crave!